Decanted 30 mins before drinking and started at fridge temp and let it come to room temp over time. Red berries on the nose, not much beyond primary notes just yet. On the pallet, high, but not overly extracted. Tasting pure fruit. Tannins still present, but not overwhelming at all. A little heat by the time it reached room temp, but overall really enjoyable and went well with lunch. Will probably improve over the next 3-5 years.
by GraDoN