I travel to Africa every year and sometimes find it hard to find “fine dining experiences”. Kigali has long been on my bucket list, for gorilla trekking, and let me tell you how surprised I got with my unforgettable at Meza Malonga. Thanks to an extraordinary dining experience at Meza Malonga a restaurant that redefined my understanding of African cuisine.
Chef Dieuveil Malonga, a visionary chef celebrated for his innovative approach to African gastronomy. Hailing from Congo and shaped by experiences in Europe, Malonga infuses his dishes with influences from across the African continent. His cooking reflects a deep respect for tradition while embracing contemporary techniques and presentation.
Chef Malonga has received notable mentions in the World’s 50 Best Restaurants, a testament to his talent and dedication. As I savored every dish, I couldn’t help but feel that if Michelin ever extends its guide to Africa, Meza Malonga would easily earn one, if not two, stars.⭐️⭐️
The concept at Meza Malonga revolves around showcasing the rich diversity of African ingredients, spices, and culinary traditions. Each dish tells a story, weaving flavors and techniques from countries like Rwanda, Congo, Morocco, and Senegal. The tasting menu, which changes with the seasons, is a journey through Africa’s vibrant culinary landscape.
I’ve had the privilege of dining at some of the finest establishments worldwide, Meza Malonga now holds a place in my Top 10, possibly even my Top 5, of the best dining experiences I’ve ever had. From 3* establishments and From North America, to Europe, to Asia, I can say this was one of the best dining experiences I’ve ever had. This chef will put Africa on the map in terms of complexity in each dish.
If you’re planning a trip to Kigali, I cannot recommend Meza Malonga enough. It’s not just a meal—it’s a celebration of Africa’s culinary heritage and an unforgettable journey for your taste buds. For me, it was the perfect way to round off an adventure that began with gorilla trekking and ended with a feast that felt like a true homecoming to the heart of Africa.
by TasteSips
6 Comments
In a recent post on food trends, I commented about wanting more African and Afro-Caribbean fine dining. While I’m not going to be traveling to Africa anytime soon, I’m glad there are places like this on the continent, and hope to see more representations of elevated sub-Saharan African cuisine in North America and the UK.
OP, you’re going to have to share more about the food, this looks amazing!
How much was it without drinks out of curiosity?
This looks so gooood
That’s insane value!
I had an amazing fine dining experience in South Africa at serendipity. But would love to explore more options!
This is cool as hell, thanks for sharing. I’d love to make it out there one day