Threw a rib roast on and it came out great. Could've pulled it a few minutes earlier but I'm doing French dips tonight and it'll be great for that. by stolen_pillow 4 Comments NeilDeWheel 9 months ago Looks good. The rotisserie is my favourite accessory. I cooked a Porchetta on it this year. Turned out great.https://preview.redd.it/tqkzh70ewn9e1.jpeg?width=4032&format=pjpg&auto=webp&s=5e662f6a495cbe87eb3f234f737e0c1c51fa72b1 jimmylavino 9 months ago I just ordered the OnlyFire rotisserie based on all of the comments in this sub. I can’t wait to try it. 12dogs4me 9 months ago I have such good memories of the sound the rotisserie made as it went round and round. Joey_BagaDonuts57 9 months ago Welcome to the rotisserie club.Try a whole chicken, or two opposing (for better weight distribution) next. There is simply no better way to cook a bird.French Dips, (chef’s kiss).Write A CommentYou must be logged in to post a comment.
NeilDeWheel 9 months ago Looks good. The rotisserie is my favourite accessory. I cooked a Porchetta on it this year. Turned out great.https://preview.redd.it/tqkzh70ewn9e1.jpeg?width=4032&format=pjpg&auto=webp&s=5e662f6a495cbe87eb3f234f737e0c1c51fa72b1
jimmylavino 9 months ago I just ordered the OnlyFire rotisserie based on all of the comments in this sub. I can’t wait to try it.
12dogs4me 9 months ago I have such good memories of the sound the rotisserie made as it went round and round.
Joey_BagaDonuts57 9 months ago Welcome to the rotisserie club.Try a whole chicken, or two opposing (for better weight distribution) next. There is simply no better way to cook a bird.French Dips, (chef’s kiss).
4 Comments
Looks good. The rotisserie is my favourite accessory. I cooked a Porchetta on it this year. Turned out great.
https://preview.redd.it/tqkzh70ewn9e1.jpeg?width=4032&format=pjpg&auto=webp&s=5e662f6a495cbe87eb3f234f737e0c1c51fa72b1
I just ordered the OnlyFire rotisserie based on all of the comments in this sub. I can’t wait to try it.
I have such good memories of the sound the rotisserie made as it went round and round.
Welcome to the rotisserie club.
Try a whole chicken, or two opposing (for better weight distribution) next. There is simply no better way to cook a bird.
French Dips, (chef’s kiss).