Slow cooker Carnitas. Slow and Low – that is the tem-po
9lb pork butt rubbed with olive oil, salt, fresh ground pepper, oregano, garlic powder and cumin 3 white onions – diced Head of garlic – minced Juice of 4 oranges 2 diced jalapeños 1 dried habanero
by 59Bassman
4 Comments
Curious_Strike_5379
Careful when you cut or it could just collapse.
Cr8z13
I like to let it cool out of the crock for an hour before choping into large chunks and crisping up in a hot oven. If time permits, I’ll refrigerate overnight before finishing in the oven. Something about the way the fat congeals makes it taste even better.
GummiBerry_Juice
I’m always going to up vote a beastie boys reference
4 Comments
Careful when you cut or it could just collapse.
I like to let it cool out of the crock for an hour before choping into large chunks and crisping up in a hot oven. If time permits, I’ll refrigerate overnight before finishing in the oven. Something about the way the fat congeals makes it taste even better.
I’m always going to up vote a beastie boys reference
Gotta leave the juiced oranges in there too