Cooked at 130 for about 14 hours, then 150 for about 4 hours.

Straight to the pellet smoker at 230° for 2.5 hours

Some of the best baby backs I’ve ever had. Juicy, Smokey, tender, full of flavor, and the easiest ribs I’ve ever made 😂

by 50-Shades

5 Comments

  1. NarcanBob

    Upvote for doggo

    Ribs look good as well, OP!

  2. Satorido

    Upvote. People gave me shit about my ribs being overdone. That bone looks awesome.

    … that’s what she said.

  3. ZomiZaGomez

    Looks great.. Lots of time to put into ribs though.

  4. I_G84_ur_mom

    Dog: “this motha fucka didn’t leave me anything on that bone”

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