The Best High-Protein Chickpea and Beetroot Salad (15 Minutes)

Seasoned with Greek yogurt dressing, this high-protein chickpea beetroot salad is a delicious, filling, healthy recipe that will have you coming back for more.
I make this salad when guests come over, and they absolutely love it. It’s vibrant, refreshing, flavorful, yummy, and rich in protein, fiber, and nutrients. It’s exactly what we look for in a salad.

Looking for a salad that’s not boring? This chickpea and beetroot salad is a game-changer! With creamy Greek yogurt dressing, crunchy veggies, and tangy pomegranate seeds, it’s super filling and tastes amazing. Perfect for lunch or dinner, even picky eaters will ask for seconds!

For dressing
1 cup Greek yogurt
water, as needed
salt, to taste
1 tablespoon mint powder
1 teaspoon smoked paprika
1 teaspoon cumin powder
1/2 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon olive oil
2 garlic cloves, minced
1/4 cup chopped cilantro
For Salad
chopped lettuce
roma/cherry tomatoes, halved
red onion, chopped
1 1/4 cups chopped cucumber
1 cup grated carrots
1/2 cup sliced red radish
1 1/5 cups cooked chickpeas
1 cup red bell peppers
1/2 cups grated cooked beetroot
1 cup pomegranate pearls
sliced almonds for serving

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