So I got my favorite place to gimme there recipe and it calls for something call 60/40 butter what is that
I understand that it's pretty basic bitch but I really love it
by cartmicah3
16 Comments
The_Lawler
Could it be a 60/40 split of butter and margarine, respectively?
MINUS_Stl
60% butter, 40% margarine.
BassWingerC-137
That was an eye opening Google search.
Route0697
2.4 lbs butter, 1.6 lbs margarine
playboydj79
That’s a Lotta sauce
Martins072
C’mon why cover it?? We all need good sauce recipes
ReconeHelmut
Your favorite place uses straight Franks out of the bottle?
willpaudio
Bro
MoonBaby812
I use Franks, fresh minced garlic and real butter simmered on low heat
steveslikewhoa
They put raw flour in their sauce? Is this a thing?
Puzzleheaded-Layer
The guys pinky isn’t long enough to redact the hot recipe.
ShikaMoru
TIL Buffalo Sauce is roux with hot sauce
E: but then again roux is equal parts butter and flour
ZSforPrez
you don’t see where it says margarine?
General-Carob-6087
This is actually pretty close to the sauce I make. Started with Franks but have now moved on to hotter things but I had never considered using flour. Will try that next time.
Temporary-Payment814
What are you hiding?
fastbreak43
This is the most basic ass recipe ever. Like literally every wing sauce will have butter, franks or crystal, garlic, salt pepper.
16 Comments
Could it be a 60/40 split of butter and margarine, respectively?
60% butter, 40% margarine.
That was an eye opening Google search.
2.4 lbs butter, 1.6 lbs margarine
That’s a Lotta sauce
C’mon why cover it?? We all need good sauce recipes
Your favorite place uses straight Franks out of the bottle?
Bro
I use Franks, fresh minced garlic and real butter simmered on low heat
They put raw flour in their sauce? Is this a thing?
The guys pinky isn’t long enough to redact the hot recipe.
TIL Buffalo Sauce is roux with hot sauce
E: but then again roux is equal parts butter and flour
you don’t see where it says margarine?
This is actually pretty close to the sauce I make. Started with Franks but have now moved on to hotter things but I had never considered using flour. Will try that next time.
What are you hiding?
This is the most basic ass recipe ever. Like literally every wing sauce will have butter, franks or crystal, garlic, salt pepper.