This is my first brisket attempt on my 780 pro. Trimmed it while watching the meat church tutorial. Seasoned with salt pepper and paprika. 16hr smoke in total.
Fairly happy with the outcome, nice and juicy with a nice smoke ring. Obviously beginners luck that my flat was slightly dry. Forgot the bend test. But loads learned for the next brisket
by justsnooping2023
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Smoking my first one tmrw! what’d you learn for the next one?