Homegrown. What is this brown coloring? Is it safe to eat?

The rest of the jalapeños I’ve picked have been perfectly fine.

by water_fountain_

3 Comments

  1. CaptainPolaroid

    It’s definitely rot. Leaning to BER (blossom end rot).

    Causes are speculative without more info. Plant conditions. Substrate. Watering. Are other peppers affected. How does the outside look.

  2. Bacterial infection. Could be isolated, could rapidly spread depending how badly the plant is infected.

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