Most people here in San Diego make tamales it over the holidays. As for this Chef, I make Gyoza! 🥟 I lived in Japan for a couple of years and pick up the skill while working in Tokyo. I spent hours yesterday making 12 dozen of these little chicken and shiitake beauties. They are living happily in my freezer, and will (hopefully) last us a couple of months. Yes, y’all, this is what did on my day off!!! 😆👍😎
by thatredheadedchef321
3 Comments
I’d destroy that whole half sheet! God, those look good!
I got a craving for dumplings last night and made myself birria dumplings with some leftovers. I like my dough soft and squishy and can’t seem to find good premade dough or dumplings in my area.
Beautiful folds!
My wife always has me make her crispy gau gee on Christmas Eve. Looking good chef.