I THINK my wok looks normal after seasoning it but I’m new to this. I do see a hint of blue on the bottom, is that okay?
I boiled water in it for ten minutes to get rid of manufacturer residue and then coated it with oil and let it cook on there for a little and then repeated the process. It’s weird that it’s a little sticky in a few spots though.
It’s a Sur La Table Carbon Steel Wok
by UrAvgFlightSimmer
2 Comments
scrape that off with some steel wool and barkeepers friend.
preseason with oil dapped onto paper towels.
You used way too much oil on the inside. You‘re supposed to wipe the oil away with a paper towel and only heat the residue. Better start from scratch.