Slow-braised oxtail cooked for 5 hours with finely chopped onions and bell peppers, served over tender potato gnocchi. A timeless favorite in our household – hearty, flavorful, and pure comfort food!
by Regular_Fig5462
5 Comments
SpiralMantis113
I need this in my life! Got a recipe or any tips on recreating it
5 Comments
I need this in my life! Got a recipe or any tips on recreating it
Top job, drooling over here..
Ratios of potatoes flour?
I love the action shots
you rock!