6 hours 130, in the freezer for 30 minutes, patted dry And coated with hard core carnivore and holy cow. Got my flat top as hot as possible and seared with butter and garlic. Tender af.
by remarkoperator
3 Comments
NarcanBob
Looks delicious, OP!
nemosum415
I wish I had neighbors like you. I can grill but gd son, you nailed it!
ThaUniversal
I feel like I’ve seen a lot of people on this sub say you can’t sous vide venison. I’m glad you’re here to prove them wrong. This looks fantastic.
3 Comments
Looks delicious, OP!
I wish I had neighbors like you. I can grill but gd son, you nailed it!
I feel like I’ve seen a lot of people on this sub say you can’t sous vide venison. I’m glad you’re here to prove them wrong. This looks fantastic.