Hi everyone !!
Bghrir is a famous Moroccan dish, often referred to as “thousand-hole pancakes” because of the small holes that form on the surface while cooking. It has a spongy texture and is known for its delicious taste. Bghrir is made from semolina flour (or a mix of semolina and regular flour) and is typically cooked on one side only, making it ideal for serving with honey and melted butter. It is a favorite among both children and adults and is commonly enjoyed for breakfast or as a snack.
Tips:
Make sure the pan is non-stick to prevent the Bghrir from sticking.
You can add saffron or orange blossom water to the batter for an authentic Moroccan flavor.
If the batter is too thick, add more water to achieve the right consistency.
Enjoy your meal! 🍯
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