Creamy Homemade Vanilla Ice Cream (No Condensed Milk!) | 5 Ingredients | Mihudelicious Ice Cream
Learn how to make delicious and creamy homemade vanilla ice cream without using condensed milk! This easy recipe uses only 5 ingredients, and you don’t need an ice cream maker. Perfect for a hot day or to pair with your favorite dessert. Follow along with this simple, step-by-step guide!
Recipe:
Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tablespoon pure vanilla extract
Pinch of salt
Instructions:
1. In a mixing bowl, whisk together the sugar and milk until the sugar is dissolved.
2. Add the heavy cream, vanilla extract, and a pinch of salt. Stir until fully combined.
3. Pour the mixture into a shallow container and place it in the freezer.
4. After 1 hour, remove from the freezer and stir to break up any ice crystals. Repeat every 30 minutes for 3-4 hours until the ice cream is smooth and creamy.
5. Once it reaches your desired consistency, scoop and serve!
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Tips:
Make sure to stir every 30 minutes while freezing to avoid ice crystals.
Add mix-ins like chocolate chips, crushed cookies, or fruit after the first stir for variety.
For an extra rich flavor, replace half of the milk with more heavy cream.
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