A collection of tarts and pies I've made from Lauren Ko's cookbook Pieometry. Her Speculoos cookie crust is life changing (although I use Biscoff cookies because I can't find Speculoos in my grocery store)
Flavors: coffee cardamom cream tart, cranberry curd tart (a great thanksgiving dessert), pink lemonade curd tart, blueberry mint curd tart, pink lemonade tart (again), grapefruit lemongrass curd mini tarts, black tea panna cotta mini tarts (I added fresh whipped cream on top), pear with miso caramel pie, carrot miso pie with black sesame crust, and triple berry pie
by No-Fact-6441
25 Comments
Food, or Art? I say “BOTH!”
… and done in good taste (pun intended)! 😄
Stunning!
So satisfying to the eye
I literally just bought her book an hour ago. It’s so beautiful!! Im so excited😭
Wow, these are art! They look fantastic – I wouldn’t want to eat them.
How fun! She’s a mastermind and you certainly did her recipes justice!
These are amazing, very satisfying to look at but I’m sure it’s not as good as eating them!
Yes!!!
I would never be able to take a knife to something so beautiful!
These pies are a work of art, almost too pretty to eat! But hey, gotta sacrifice for that delicious flavor, am I right? Always worth it.
r/oddlysatisfying
Lokokitchen!!! These look great! I made her wagon wheel Blueberry pie a few years ago. That was fun
Oh wow! The lattice in the last one! I can’t imagine the skill and patience that took. They’re all beautiful!
This might be my favorite Reddit post of the year!
Wonderful!
Wow, those were all very enjoyable to look at. Great job!
Where are the after photos??
I’m glad I was able to click OP profile without having the shock of my life with NSFW content.
My fault though, the pop up was there.
Totally Awesome!!
These look so magnificent, I’m picking up this book asap!
WOW! Have to pick this book up. Thank you for sharing!!
So beautiful, love the symmetry!
Also, Biscoff is basically how Lotus branded Speculoos in the UK and US 😉 Though I think that they’ve now changed it to Biscoff even in Europe. In Belgium, we just call that type of cookie speculoos/speculaas (also speculaas in the Netherlands), regardless of brand.
A lot of these pictures are taken before they’re baked for aesthetic purposes.
Wow, impressive.
Can’t stop staring at that apple pie