My focaccia wreath came out very thick, but also very delicious!
My focaccia wreath came out very thick, but also very delicious!
by TheRemedyKitchen
7 Comments
Jenasauras
So festive!!
Mentalcasemama
Wow beautiful! Recipe?
beedle01
This is beautiful! The bubbly dough looks like fun to work with. I’ve been procrastinating about trying to make focaccia….after seeing yours, I HAVE to make some! Thanks for sharing!
skool-marm
Lovely!
Milk_Before_Cereal
So I made 2 this year after seeing another post a few weeks ago. Just a tip when using grassy herbs like sage and parsley:
Soak them in ice water for a bit before baking. Let them dry on a towel, and the. Soak them again right before baking. It’ll help them from burning. Putting oil on them isn’t enough sometimes.
7 Comments
So festive!!
Wow beautiful! Recipe?
This is beautiful! The bubbly dough looks like fun to work with. I’ve been procrastinating about trying to make focaccia….after seeing yours, I HAVE to make some! Thanks for sharing!
Lovely!
So I made 2 this year after seeing another post a few weeks ago. Just a tip when using grassy herbs like sage and parsley:
Soak them in ice water for a bit before baking. Let them dry on a towel, and the. Soak them again right before baking. It’ll help them from burning. Putting oil on them isn’t enough sometimes.
Perfection.
This looks delish!