Dining and Cooking
It’s not beef, this is my first time cooking lamb.
In Steak

It’s not beef, this is my first time cooking lamb.

Lamb loin chops, seared and basted them and finished it in the oven. Everyone said it was undercooked, what does everyone think?

by LastRover7

28 Comments

  1. cjhud1515

    Looks awesome. Lamb is incredibly underrated. Top up with some mint jelly

    Edit: lamb needs needs to be medium rare or under

  4. REC84

    Oooo yeh!
    Did these a month of so ago, was also my first!
    Little baby tbones sooo good

  5. dasher-aus

    Please dear please don’t put mint on it! As an Australian, I can tell you, nobody puts mint on lamb here, and our lamb is the best. Sorry NZ.

  6. RedShibaDad

    I would strongly suggest rare for all lamb and now that you’ve broken the barrier you should sincerely try goat it is even better
    Start with the cheese and butter
    You are in for a treat 💯💪❣️

  11. SloppyMeathole

    Those are not undercooked at all. If anything, I prefer mine a more rare.

  12. fletch0024

    Costco and Sam’s lamb are great. Everyone is so weird about eating it that it remains cheap.

    Great cook for the first time.

    I marinate mine in yogurt, lemon and spices. Grill med high to high five minutes a side for perfection

  17. Smoothian421

    “They went together like lamb and uh tunafish. You prefer spaghetti and meatbawl?”

  20. Alternative_Hornet20

    Looks so good. I’d eat!!! If you have a sous vide that’s the way to do those lil pieces. I get them from Costco and sousvide them for like 4 hours at 135. Then take my literal propane blow torch to them and cook the fuck pit of the outside.

  22. Awkward-Project739

    Looks like you did a great job! Enjoy!

  24. Thing437

    You know if you like those kabobs next time put them on a stick with veggies mixed with chicken and beef
    And make yourself some rice pilaf
    You’ve got yourself a real Middle Eastern dish if you add some pita and hummus

  25. Competitive-Push-715

    I’ve only cooked lamb over a wood fire with garlic salt and rosemary. So good

  26. O4farxache

    Why on earth did someone cut the “tails” off them. Cooked right, they are the best bit. I think I remember from a previous post that that is how they are sold in the US and maybe other places, but as n Aussie I reckon it’s sacrilege

Write A Comment