The ones here on my midnight snack are pickled "silverskin" onions. Strong flavour and nice crunch.

I love them!

by DDGibbs

5 Comments

  1. debkuhnen

    As long as they’re full sour and not sweet or half sweet. I love the sour ones! And that snack looks so yummy!

  2. DalbergTheKing

    Love a silverskin. One of my favourite snacks is a tin of mackerel mixed with a tablespoon of mayo, a quarter teaspoon of extra-hot chilli powder, a skoosh of white vinegar spread on 2 slices of toast & 8 of these crunchy wee orbs, Nom.

  3. agamesaelp

    For Thanksgiving dinner my mom would make creamed onions with those. Make a roux, add the pickled onions with the brine, some cream and salt and pepper. Cook until thick. A slight touch of nutmeg at the end.

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