Very new bread baker. I have made 4 loaves of sandwich bread and 4 loaves of French bread. They have all turned out amazing and it seems I have been blessed by the bread baking gods. I’m not sure what I need to sacrifice to keep them happy.
I decided to make Tini’s milk bread rolls. I did not have dry milk powder so I just omitted it. It took significantly longer to rise than her recipe, but I was patient and I think they turned out great. I also only had jumbo eggs and got a double yolk with no impact on the recipe.
My next challenge is sourdough and I suspect that the bread baking gods might put me through a challenge with that one!
by Numerous-Ad-9383
9 Comments
Looks yummy! Great job!
Looks great! Enjoy!
Wow that’s incredible results. How was the crumb?
My sourdough starters kept failing on me, i decided to go for poolish sorta. Next time you bake a loaf like this, rinse your bowl a bit with some water to gather any leftovers and use that to add your flour to and begun your starter.
My starter is incredible now
Looks fantastic, great work!
Gorgeous!
Milk bread is my favorite. Simple, but filling and delicious! Great crust!
The bread looks incredible, you did amazing considering your experience
That looks really good, I made a second attempt to make Shokupan today and it turned out better than I expected, I followed the recipe to the “T”.
Yum!!