133 degrees for 2.5 hours. Patted dry and seared for 1 minute each side.
by Jordansalterego
6 Comments
Disastrous-Plum-3878
Looks good
I hate cutting my meat b4 eating tho, gets too cold
I’ve even started eating with tin foil over the part I’m not cutting lol
Edit: downvoters must just scoff the meat and call it a meal. The time saved on active meat cooking I devote in to preparing sides, takes me quite a while to finish a steak while enjoying it between 3-4 different sides and steak is not the best when cold.
Nano_Burger
And an air fryer?
Kapppaaaa
What cut is this?
radiokungfu
What a small amount of fries for all that meat haha
flibberjibber
Great ratio of steak to fries 😂
For a better crust I’d keep flipping the steak every 10-20 seconds rather than a flat 1-min each side. You’d get less grey band and more texture on the outside of the steak. You can also go longer than a minute and get a good crust without overcooking.
Otherwise this looks like a solid bit of dinner! Would absolutely smash.
tittyteaser
Looks good, personally I’d aim for more of a sear flipping more often but I wouldn’t turn that down if it was offered to me
6 Comments
Looks good
I hate cutting my meat b4 eating tho, gets too cold
I’ve even started eating with tin foil over the part I’m not cutting lol
Edit: downvoters must just scoff the meat and call it a meal. The time saved on active meat cooking I devote in to preparing sides, takes me quite a while to finish a steak while enjoying it between 3-4 different sides and steak is not the best when cold.
And an air fryer?
What cut is this?
What a small amount of fries for all that meat haha
Great ratio of steak to fries 😂
For a better crust I’d keep flipping the steak every 10-20 seconds rather than a flat 1-min each side. You’d get less grey band and more texture on the outside of the steak. You can also go longer than a minute and get a good crust without overcooking.
Otherwise this looks like a solid bit of dinner! Would absolutely smash.
Looks good, personally I’d aim for more of a sear flipping more often but I wouldn’t turn that down if it was offered to me