Smoked a 5 lb tri tip at 225 using the super smoke mode. Cook time was a little over 3 1/2 hrs .Also reversed seared at 2 minutes on each side. Used the Meater plus, temped at 135. Used the Gospel Meat church all purpose rub applied for 24 hrs. Came out phenomenal!
by repo520
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Stupid question.. did you revers sear only on that cast iron, or smoke it on there the whole way through