What’s wrong babe? You’ve barely touched your homemade Adana
What’s wrong babe? You’ve barely touched your homemade Adana
by PsychologicalCup1672
6 Comments
Old_Dingo69
Why? No good?
PeachyDelight_7
Is it just me or does your Adana look like it started as a meat pencil and ended as a kebab thesis?
Ornery-Training2008
That’s cause it ain’t a steak or a chop or anything to be proud of. Keep grinding up crappy cheap scraps and minced bits of meat, season it however you like, do whatever you want to it. It’s a waste of time. Just be a real man and season up some good meat and cook it, quit being cheap, this ain’t the old country.
oh_stv
I don’t get it
Primary_Jellyfish327
Huh? Is there a meme here im not getting?
PsychologicalCup1672
For context, this is some coarse ground brisket with some spices; onion powder, sweet paprika, garlic granules, sea salt and pepper.
Grilled over some bamboo briquettes directly above the heat for a hot and fast cook.
Despite looking like the origin of “shit on a stick”, it was pretty damn good.
6 Comments
Why? No good?
Is it just me or does your Adana look like it started as a meat pencil and ended as a kebab thesis?
That’s cause it ain’t a steak or a chop or anything to be proud of. Keep grinding up crappy cheap scraps and minced bits of meat, season it however you like, do whatever you want to it. It’s a waste of time. Just be a real man and season up some good meat and cook it, quit being cheap, this ain’t the old country.
I don’t get it
Huh? Is there a meme here im not getting?
For context, this is some coarse ground brisket with some spices; onion powder, sweet paprika, garlic granules, sea salt and pepper.
Grilled over some bamboo briquettes directly above the heat for a hot and fast cook.
Despite looking like the origin of “shit on a stick”, it was pretty damn good.