Kibbeh Labaniyeh #shorts #kibbehlabaniyeh #kibbehrecipe #easyrecipe
+ Ingredients:
– 4 cups yogurt
– 1 cup water
– 1 egg
– 2 tsp salt
– 12 kibbeh
– 2 tbsp chopped cilantro
– 2 minced garlic cloves
– 2 tosp olive oil
– Toasted pine nuts or almonds
# Instructions:
1. In a pot, add yogurt, water, egg, and salt.
Whisk until combined and smooth.
2. Turn on the heat and keep stirring until it starts to bubble. Keep stirring the whole time to prevent the yogurt from curdling.
3. When it starts bubbling, stop stirring, then lower the temperature to low and let it simmer for 5 minutes.
4. Fry the kibbeh and serve with the yogurt sauce (recipe for the kibbeh in the posts before this one).
5. In a pan, sauté garlic and cilantro with olive oil, then add on top of the yogurt sauce. You can add it in the pot or each person can add it to their plate. Alternatively, you can top it with dried mint.