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Overall, this was the best airport dining experience I’ve had. The food was exceptional, the cocktails were well crafted, and the service was as good as you can expect from a US airport lounge. My only note of improvement would be the wine selection, but I suppose you can only ask for so much when everything is free.
I can’t recommend this spot enough. It’s obviously not on the caliber of most everything else posted in this sub, but they are doing something radically different and refreshing compared to every other airport lounge. We loved it! If you find yourself at DCA and happen to carry the Venture X card (or Venture/Spark and have $45), you’re going to have a good time.
Photos:
Selections from the tapas bar
Caesar salad
Pan con tomate
Anchovies
Olives and “José’s potato chips”
Grilled Zucchini
Chicken and bechemel croquetas
Gambas al ajillo
Carne asada con mojo verde (we ordered 6 of these…)
Flan
Oat milk soft serve with dark chocolate fudge, tahini drizzle, saffron oil, and sea salt
Continental sour (best cocktail we had)
by drastile75

3 Comments
I miss the OG patatas bravas from little spain in NYC, that would be a great add on to this lounge and easy to make too
it sounds like a selection from José Andrés’ Jaleo.
(looks good!)
Holy fuck, that looks amazing. Is this exclusively for DCA?