Looking for the secret to the creamiest mushroom risotto ever? Look no further! In this video, we’ll show you an easy and delicious recipe for the best mushroom risotto you’ve ever tasted.
– 2 tbsp Olive Oil or Butter – 1-2 shallots, diced (can use onions) – 3-4 Garlic cloves, minced – 1/2 cup White wine – 1 1/2 cups Arborio rice – 1 cup Rehydrated Mushrooms or 1 1/2 cups Fresh Mushrooms, sliced – 6-7 cups Chicken stock (hot) – 3 tbsp Butter – 1/2 cup Grated Parmesan – Fresh parsley for garnish – Salt and pepper to taste
*Directions:*
1. Sauté onions and garlic in olive oil/butter until softened. Season with salt and pepper, optionally add in fresh thyme 2. Deglaze with white wine, and let it cook down. 3. Add Arborio rice, stir, and toast for a few minutes. 4. Stir in mushrooms 5. Begin adding the hot chicken stock, 2 ladles at a time. Stir the rice constantly, allowing it to absorb the stock before adding more. Repeat this process for about 25-30 minutes, or until the rice is creamy and al dente. Keep adding stock as needed to prevent the rice from drying out. 6. Stir in butter, Parmesan. Garnish with parsley and enjoy!
5 Comments
YUMMY 😊
Wow, that looks amazing 👏
Delicious 😋 😋
😊😊
*Ingredients:*
– 2 tbsp Olive Oil or Butter
– 1-2 shallots, diced (can use onions)
– 3-4 Garlic cloves, minced
– 1/2 cup White wine
– 1 1/2 cups Arborio rice
– 1 cup Rehydrated Mushrooms or 1 1/2 cups Fresh Mushrooms, sliced
– 6-7 cups Chicken stock (hot)
– 3 tbsp Butter
– 1/2 cup Grated Parmesan
– Fresh parsley for garnish
– Salt and pepper to taste
*Directions:*
1. Sauté onions and garlic in olive oil/butter until softened. Season with salt and pepper, optionally add in fresh thyme
2. Deglaze with white wine, and let it cook down.
3. Add Arborio rice, stir, and toast for a few minutes.
4. Stir in mushrooms
5. Begin adding the hot chicken stock, 2 ladles at a time. Stir the rice constantly, allowing it to absorb the stock before adding more. Repeat this process for about 25-30 minutes, or until the rice is creamy and al dente. Keep adding stock as needed to prevent the rice from drying out.
6. Stir in butter, Parmesan. Garnish with parsley and enjoy!