My Chef – We don’t need a dish washer it’ll be a slow night
My Chef – We don’t need a dish washer it’ll be a slow night
by AlmostNerd9f
32 Comments
wendellbaker
Yeah it sounds like you need a dishwasher more than you need a head chef
Ouestucati
If he doesn’t help y’all out of the mess he helped to create, maybe start sending out resumes.
maybejustadragon
I’ll just leave it for him to clean up in the morning. Leave him a little note.
Note: We didn’t need a dishwasher – clearly because you got this. 😃
Acedread
As a former dishwasher, this triggered THE FUCK out of my PTSD>
Lopsided-Row-7985
honestly at least its moderately organized
Wiizardcud
Naahahhhhaha hellllllll nahhhhhh
MotorEnthusiasm
It’s NYE and the night before NYE. Those are always busy. Your chef is an idiot.
ReasonableComfort645
Also, “why tf did it take three hours to close?”
Shit-sandwich-
Fuuuuck man. If i was chef there and made a bad call like that (which happens- just own it) I’d be there early to make sure my crew had things moving along and I’d be elbow deep clearing the dish pit ASAP. But on NYE? who thinks it will be slow?
sucobe
You don’t need a dishwasher because chef is dishie tonight.
WishCapable3131
You can always cut people early….
_teyy_teyy_
Classic
CoppertopTX
The one and only time I heard Chef say “Eh, it’s going to be slow, we don’t need dish tonight” as the dishwasher, I told the boss I was just going to take off my shirt and leave it back while I had a drink or two.
Halfway into my first drink, they arrived. A 12 top with no reservations and because it was slow, the host seated them. Halfway into drink #2, the order hit the window and Chef realized they suddenly did need a dish that night. Chef comes out, sees me at the bar with the boss. Chef tells me clock in, help the line then hit the pit.
Boss tells me to hold up a minute and finish my drink. Boss looks over at Chef. “You’re lucky the kid decided to drink before taking off, or you’d be up the creek without a boat in 30 minutes. Now, how about you go back to the line, help out, then hit the dish pit YOURSELF and I’ll put the kid on the line for the rest of the night.”
The boss looked at me. “If you want the shift, I have a jacket in the office for you. If you want to head out, you can wait 20 minutes, we can toss the bike in my trunk and I’ll drive you home.”
After a night washing dishes, Chef appreciated dishies.
shoelesstim
So we add a close dish for 4-5 hours or we have two kitchen closers stay and 2-3 hours . I’ll never understand why some managers and owners don’t get this
ApathyWithToast
2 people, 1 hour work. Deal with it.
Keiser_Snoophy
Well f that guy
Yaughl
When a chef says a dishwasher is not needed, they should be taking that job on themselves.
stavago
Just throw all of the dishes away and start over
Dependent_Ad94
Make the chef do it
tuotone75
Worked at Pizza Hut years ago, whenever the bosses said it was going to be slow night, we knew it was bullshit. It was always the opposite.
shootermac32
Murphys Law. She jinxed you.
Good-Tea3481
fuck this bitch you know they left early. Time to send out some resumes
tonyMEGAphone
I’m cleaning for the boys now. I forgot to toss the night girl on the day shift.
I zen out in the dish anyways so it’s all guuuud
No-Literature7471
either ur chef is cleaning, or your chef is fired.
UrAntiChrist
We didn’t need escalations today… yet I have clients down and had to call escalations in. I think everyone underestimated this year 🙂
WreckitRu55
Put an ad in a paper for a chef and a dish washer
PinkGlitterMom
😳 Yeahhhhhhhhh. Slow.
ZombiejesusX
An old km I worked for would say “it’ll be crickets tonight I’m taking off”. That was the curse, We’d get smacked and beaten. ” OH I guess it was busy last night, you guys went through a lot of product”
TrickleUp_
I’m available immediately – 40 dollars per hour
rougekhmero
If you have to do that before leaving. Smoke a joint and take your time. Get those hours.
Sanquinity
Walked in on a similar scene once. I’m a cook but it was supposed to be a “slow day” so I was on dessert and dish duty. Only the evening shift. Saw 3 grey boxes full of dirty dishes, stacked as high as they could go + a whole bunch of pans and hotel pans on the ground.
I sent a message to the chef with a pic of the dish pit and the text “This is what I walk in on at the start of my shift.” 10 minutes later a server came to come do the dishes while I put them away, until it was 80% cleared. Chef had called the phone at the bar and gave them an earful apparently. ^^;; (servers are supposed to help doing the dishes on slow days, only they hadn’t done any.)
symonym7
I used to work with a FOH manager, Juan, who liked to sneak in the kitchen and start cutting people before the dinner rush because it was slow because it was… *before* the dinner rush.
32 Comments
Yeah it sounds like you need a dishwasher more than you need a head chef
If he doesn’t help y’all out of the mess he helped to create, maybe start sending out resumes.
I’ll just leave it for him to clean up in the morning. Leave him a little note.
Note: We didn’t need a dishwasher – clearly because you got this. 😃
As a former dishwasher, this triggered THE FUCK out of my PTSD>
honestly at least its moderately organized
Naahahhhhaha hellllllll nahhhhhh
It’s NYE and the night before NYE. Those are always busy. Your chef is an idiot.
Also, “why tf did it take three hours to close?”
Fuuuuck man. If i was chef there and made a bad call like that (which happens- just own it) I’d be there early to make sure my crew had things moving along and I’d be elbow deep clearing the dish pit ASAP. But on NYE? who thinks it will be slow?
You don’t need a dishwasher because chef is dishie tonight.
You can always cut people early….
Classic
The one and only time I heard Chef say “Eh, it’s going to be slow, we don’t need dish tonight” as the dishwasher, I told the boss I was just going to take off my shirt and leave it back while I had a drink or two.
Halfway into my first drink, they arrived. A 12 top with no reservations and because it was slow, the host seated them. Halfway into drink #2, the order hit the window and Chef realized they suddenly did need a dish that night. Chef comes out, sees me at the bar with the boss. Chef tells me clock in, help the line then hit the pit.
Boss tells me to hold up a minute and finish my drink. Boss looks over at Chef. “You’re lucky the kid decided to drink before taking off, or you’d be up the creek without a boat in 30 minutes. Now, how about you go back to the line, help out, then hit the dish pit YOURSELF and I’ll put the kid on the line for the rest of the night.”
The boss looked at me. “If you want the shift, I have a jacket in the office for you. If you want to head out, you can wait 20 minutes, we can toss the bike in my trunk and I’ll drive you home.”
After a night washing dishes, Chef appreciated dishies.
So we add a close dish for 4-5 hours or we have two kitchen closers stay and 2-3 hours .
I’ll never understand why some managers and owners don’t get this
2 people, 1 hour work. Deal with it.
Well f that guy
When a chef says a dishwasher is not needed, they should be taking that job on themselves.
Just throw all of the dishes away and start over
Make the chef do it
Worked at Pizza Hut years ago, whenever the bosses said it was going to be slow night, we knew it was bullshit. It was always the opposite.
Murphys Law. She jinxed you.
fuck this bitch you know they left early. Time to send out some resumes
I’m cleaning for the boys now. I forgot to toss the night girl on the day shift.
I zen out in the dish anyways so it’s all guuuud
either ur chef is cleaning, or your chef is fired.
We didn’t need escalations today… yet I have clients down and had to call escalations in. I think everyone underestimated this year 🙂
Put an ad in a paper for a chef and a dish washer
😳 Yeahhhhhhhhh. Slow.
An old km I worked for would say “it’ll be crickets tonight I’m taking off”. That was the curse, We’d get smacked and beaten. ” OH I guess it was busy last night, you guys went through a lot of product”
I’m available immediately – 40 dollars per hour
If you have to do that before leaving. Smoke a joint and take your time. Get those hours.
Walked in on a similar scene once. I’m a cook but it was supposed to be a “slow day” so I was on dessert and dish duty. Only the evening shift. Saw 3 grey boxes full of dirty dishes, stacked as high as they could go + a whole bunch of pans and hotel pans on the ground.
I sent a message to the chef with a pic of the dish pit and the text “This is what I walk in on at the start of my shift.” 10 minutes later a server came to come do the dishes while I put them away, until it was 80% cleared. Chef had called the phone at the bar and gave them an earful apparently. ^^;; (servers are supposed to help doing the dishes on slow days, only they hadn’t done any.)
I used to work with a FOH manager, Juan, who liked to sneak in the kitchen and start cutting people before the dinner rush because it was slow because it was… *before* the dinner rush.
I called it “getting Juan’d”