Both steaks were reverse seared, one on a cast iron, one on a stainless steel pan. Skipped basting, and seasoned with salt pepper garlic powder and rosemary.
by oAurum
7 Comments
Mark-177-
Perfection!
NumberVsAmount
In before some buttmunch comes in taking about bLaDe TenDeRiZiNg
itsatumbleweed
Those look perfect. What temp was the oven on and what internal did you pull at?
Awkward-Kiwi452
Yum. BTW, Costco blade tenderizes their steaks. You know what? I’m ok with that.
GetzlafMyLawn
Costco meat is exceptional for a grocery chain competitor. It’s them or a local Butcher for me every time
_Infinite_Love
Just decided what I’m making for dinner. Thank you.
CloningGuru
Costco is 4 SHIT in my area-steaks are all too tough
7 Comments
Perfection!
In before some buttmunch comes in taking about bLaDe TenDeRiZiNg
Those look perfect. What temp was the oven on and what internal did you pull at?
Yum. BTW, Costco blade tenderizes their steaks. You know what? I’m ok with that.
Costco meat is exceptional for a grocery chain competitor. It’s them or a local Butcher for me every time
Just decided what I’m making for dinner. Thank you.
Costco is 4 SHIT in my area-steaks are all too tough