A flavorful and simple dish featuring tender fish, perfectly seasoned with a tangy pomegranate touch, served on a fragrant bed of rice! ideal for New Year’s and holiday celebrations!
Ingredients:
• 2 cups of rice
• 5 cups water
• 1 tbsp salt
• 150ml olive/vegetable oil
• 2 tbsp butter
• 40g pomegranate
• 50g parsley
• 100g spinach
• 50g button mushrooms
• 1 onion
• 500g jack mackerel fish
• 1 tbsp salt, black pepper, cinnamon powder, coriander seeds
• 20g rosemary
• 3 garlic cloves
• 1 lemon
• 25ml pomegranate molasses
Instructions:
• Cook rice with water, salt, oil, and butter until tender.
• Slice the pomegranate, chop parsley, spinach, mushrooms, and onion.
• Season the fish with spices, cook with rosemary, garlic, oil, and butter, flipping until golden and crunchy (internal temp 145°F/63°C).
• Add lemon and pomegranate molasses to the fish. Let it absorb the flavors.
• Serve with rice, and enjoy!
Tip:
• Let the fish sear for a crispy texture and finish with pomegranate molasses for that sweet-tangy kick!
Enjoy! 🙂
0:00 Intro
0:12 Instruction
14:36 Outro
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1 Comment
Nice Video