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❄️☃️Cottage pie: 1 tablespoon tallow, 1 pound ground beef, ½ medium onion, 2 cloves garlic, 1 tbsp tomato paste, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, ¾ cup beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 ½ cups frozen mixed veggies (carrots, peas, corn and green bean blend). potato topping: 3 medium Russet potatoes, 5 tablespoons unsalted butter, ½ cup whole milk (or half and half), ¼ teaspoon salt
❄️☃️❄️☃️❄️☃️ Dinner rolls: 4 eggs, 1 1/2 cups milk powder, 1 tbsp baking powder, burger.. eggs,

#delicious #food #foodie #cooking #baking #recipe #glutenfree @dana_tv

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1 Comment

  1. Hey Dana, I'm obsessed with ketchup and mustard. I'm obsessed with the round condiment squeeze bottles with squishiness, flexibility and plasticity. "Squeeze" is my favorite word. I also like honey barbecue sauce and pancake syrup. Those 4 condiments separately belong in my 4 reusable bottles. I love to play with my other empty bottles. I'm not the fan of relish and mayonnaise. I love ketchup and mustard on my cheeseburgers, hotdogs, corn dogs, turkey sandwiches and sometimes fries and hash browns. Sometimes, I eat my fries and hash browns with honey barbecue sauce. Burger King is my favorite burger restaurant, but I like McDonald's and Wendy's. 🍔🍟

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