🍞✨ How to Make my Keto Bread | Gluten-Free & Low-Carb ✨🍞 Nut Free & Uses Common Ingredients!
For the best tasting bread, use these: https://youtu.be/W0sJzohV2Xw
👋 Missing bread on your keto journey? In this video, I’m sharing the best keto bread recipe that’s also gluten-free! This low-carb bread is soft, fluffy, and perfect for sandwiches, toast, or any time you crave a slice without the carbs or gluten. 🍞✨
🔥 Recipe Highlights:
Keto & Gluten-Free: Low-carb, keto, grain-free, and packed with healthy fats.
Soft & Fluffy: The texture you miss from regular bread, but 100% keto-friendly.
Easy to Make: Whip up a fresh loaf with minimal ingredients and effort.
Follow along as I guide you step-by-step to baking this delicious keto bread that will become a staple in your kitchen!
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Keto Bread:
Ingredients:
4 Cups Pork Breadcrumbs🌰
Easiest way to make them: https://youtu.be/rJ3mP4V73c4
Best tasting pork rinds:
1/4 Cup Psyllium husk powder 🌾
12 Large Eggs 🥚
8 oz softened cream cheese
1/4 cup Sour Cream
1 T Baking powder 🥄
1 T Fresh Lemon Juice
1 or 2 sticks melted butter
1/2 t baking soda
1/2 t cream of tartar
1/2 tsp salt
Instructions:
Preheat your oven to 350. Put Parchment Paper in a 9×5 Bread Pan.
Mix Wet Ingredients as shown in video.
Mix Dry Ingredients as shown in video.
Combine Dry Ingredients into wet ingredients.
Pour the bread mix into the bread pan and smooth the top with a spatula.
Bake for 50-70 minutes, or until the top is golden brown and a toothpick inserted into the center comes out dry or until internal temperature gets to 200° F. If it is getting over brown before it gets there, you can put foil over the top. If in doubt, cut down the middle and bake until done. Turn off oven and leave in hot oven with door cracked for 30 minutes.
Take out of the oven and let the bread cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely before slicing.
Check the bread as it bakes; if the top starts to brown too quickly, you can cover it loosely with foil. Makes 16 slices.
ENJOY!
Macros for 2 sticks butter version : 251 Calories per slice 9g Protein 22g Fat 3g Carbs 1g Fiber
Macros for 1 stick butter version: 201 Calories per slice 9g Protein 16g Fat 3g Carbs 1 g fiber
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46 Comments
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if you dampen the parchment paper before you scrunch it fits better into baking dish
does it have an eggy taste
Now be totally honest. Does this really taste good because I’m paying six dollars a loaf for bread and I have not yet found a recipe that taste good enough for I don’t have to buy it … by the way, natures own keto bread is the best
If only there was something healthier than pork grinds would have been the perfect non flour Keto bread ever. Non of them is rubbish it’s gluten free but still using flour that is disease causing. 😊
OH man! You lost me at "PORK RINDS"!
Anything to replace pork rinds?
How much psyllium husk powder? And 1 teaspoon or 1 tablespoon lemon ?
OMG that looks amazing!
I want to try it….it is one expensive loaf of bread though.
How is it that sooo many people do NOT understand keto (!)? Keto is NOT low carbs, it is low carbs AND low-to-moderate protein! Eat 2 slices of this guy's high protein bread and get kicked out of ketosis in a matter of 4-hours!
I couldn't reply to you for some reason. It is the lemon juice in question. Is it 1 tablespoon or 1 teaspoon . You state both in your video.
It looks great. Thanks for the recipe!
Have you tried using your new diy flour in this recipe? Just wondering if you have & how it turned out? I'm tempted to give it a whirl.
Perfect, I love this bread, even if I did mess up with the lemon juice.
Looks good but unfortunately way too expensive for a loaf of bread (in Australia anyway. Maybe all those ingredients combined are cheaper in the USA)
Why pork rinds? What could I substitute?
So to get that much pork rind, you’re almost $20?? unless I’m calculating wrong
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I mean the recipe sounds good but for people trying to lose weight and be healthy this is probably not going to be the best solution with the saturated fat content of the bread and the pork rinds would’ve had be fried in something natural not seed oils or else it’d be extremely unhealthy.
Looks yummy ❤
Yo talk to much!!!!!!!!!!
Is there a substitute for the pork rinds? I do not use them.
Have you tried adding nuts or seeds to this recipe? Do you think it would work?
Can you provide a substitute for the pork rinds?
Now what am I going to do with all of this extra Care Bear fur fiber???
It maybe good but a dozen eggs and pork rinds in a bread that size is way too much for me. Just my opinion.
Care bear fur fiber!!! Priceless!!!!😂😂😂
While this looks amazing, and super easy….it's gotta be one of the more expensive ones in terms of ingredients. How much just for all those pork rinds and eggs? I'm in canada, so I'm curious
I’m looking forward to making this recipe! I actually have pork rind crumbs just waiting for me to use!
Game plan – grilled peanut butter and jelly with my homemade keto jelly!
Sounds really good, but at current prices, that's like $12 for a loaf of bread.
I gotta go shopping tomorrow! I can’t wait to try this. 😋😊
Can you substitute anything for the pork rinds? I was wondering if soy curls or "Outstanding Foods PigOut Pigless Pork Rinds Plant-Based Snacks" might work. I would love your very creative feed back! Thank you for your channel!
I prepared this recipe almost exactly (I forgot the lemon juice and butter)and it turned out scrumptious! Next time I will add the lemon juice and butter, just to see how much more scrumptious it gets. 👍🏻X10
Did I miss how much psyllium was called for??
It looks amazing and would be so great to have bread that’s not a chaffle.
Does it taste like pork rinds? Or eggs?
Thank you for your hard work. Can you please tell me how much psyliu
Too expensive. The only pork rind crambs: £9.99 per 250 gr.
Well— just WOWSER! Yes I had all ingredients- took me a good 30 min to grind 4 C Pork Rinds! And it turned out Good! Best loaf i have made! Its a bit Dense or heavy – 2 lbs!! 🫣 but I sliced a piece of it & slathered with butter and —🫣🙄🤭 oooohhh so Good! ? I do get a rather greasy touch from it – is there any way to lower that? Were my Rinds not best quality ? 🤣 Still I wont Cull any of it ! And buying more pork rinds tomorrow!! TYVM &SHARED!
How many calories and carbs and protein is in a slice please
Hi Victoria, Merry Christmas! Would you mind tell me how much in gram was the pork rinds? I find it inconsistent out come. Perhaps, because sometimes I pack more…pork rinds.
Are you sure this is healthy? Butter AND cream cheese AND sour cream AND pork rinds AND 12 eggs (including yolks). Sounds like a cholesterol bomb…
Ok…this bread sounded great, but I have Dairy allergies. And pork rinds or so unhealthy saturated Fat! So now what!??
that must cost $15 per loaf but looks good.