Creamy Acorn squash soup

This acorn squash soup is like a warm embrace on a chilly day. The roasted squash brings a natural sweetness, perfectly balanced by the tangy brightness of freshly squeezed lemon and the herbaceous warmth of basil. Each spoonful wraps you in comforting flavors, with hints of caramelized vegetables and a velvety texture from the cream. It’s not just a meal—it’s a bowl of cozy joy, made to soothe the soul and bring people together. Perfect for savoring quiet moments or sharing love around the table.

Ingredients:
• 4 acorn squash (halved, seeds removed)
• 1 large onion (chopped)
• 1 large shallot (chopped)
• 2 stalks of leeks (cleaned and sliced thinly)
• 2 orange bell peppers (seeded and chopped)
• 2 heirloom tomatoes (chopped)
• 4 cups vegetable stock
• 1 cup heavy cream (optional, for creaminess)
• Olive oil (for roasting and sautéing)
• Salt and pepper (to taste)
• Optional garnishes: chopped parsley, roasted pumpkin seeds, or a drizzle of cream

Instructions:
1. Roast the Acorn Squash:
• Preheat your oven to 400°F (200°C).
• Place the acorn squash halves on a baking sheet, cut side up, and drizzle with olive oil. Season with salt and pepper.
• Roast for 35-40 minutes or until tender. Set aside to cool, then scoop out the flesh.
2. Sauté the Vegetables:
• In a large pot, heat 2 tablespoons of olive oil over medium heat.
• Add the onion, shallot, and leeks. Sauté until softened, about 5 minutes.
• Stir in the bell peppers and heirloom tomatoes, cooking for another 5 minutes.
3. Combine and Simmer:
• Add the roasted acorn squash flesh to the pot and pour in the vegetable stock.
• Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.
4. Blend the Soup:
• Using an immersion blender (or working in batches with a regular blender), puree the soup until smooth.
• Stir in the heavy cream (if using) and adjust the seasoning with salt and pepper.
5. Serve:
• Ladle the soup into bowls and garnish with parsley, pumpkin seeds, or a drizzle of cream if desired.

Enjoy your cozy and flavorful acorn squash soup! #cookwithme #comfortfood #cozy #wintertime #fallflavors #squash #squashsoup #soup