How’d I do? A little under-seared imo but tasted wildly good.

by kingganjaguru

2 Comments

  1. Disastrous-Plum-3878

    Looks better than any steak I’ve ever ordered from a restaurant

    Scale of 1 to 10 how hooked are you on sous vide? 🙂

    I’m 11 of 10 !

  2. theiman2

    Looks tasty to me! I’d smash.

    Side note, I’ve found the eating experience to be better if I slice my steaks with a very sharp, nonserrated knife. Easy to slice the whole thing up on your board immediately after searing. I don’t know why it improves the experience, but it does.

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