Made a beef shank. Royally fucked up the timing as it was still partially frozen. Got it to 206 and fork tender after all the fuss.
by austic
3 Comments
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3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
I thought it was a weird crack pipe or something
Nice 👌🏼