* 1 can (300ml) Condensed Milk Creamer * 1/2 cup (113g) butter * 1 Egg Yolk * 1 tsp vanilla extract * 3 5/8 cups (450g) cornstarch * 1/4 cup (50g) sugar * 1/4 cup (25g) cocoa powder * 1 tsp salt * 1 tsp baking powder
**Directions**
1. In one bowl, mix together 1/4 cup (50g) sugar, 3 5/8 cups (450g) cornstarch, 1/4 (25g) cup cocoa powder, 1 tsp salt, and 1 tsp baking powder (these are the dry ingredients) 2. In another bowl, mix together 1 can (300ml) condensed milk, 1/2 butter, 1 tsp vanilla extract (these are the wet ingredients) 3. Add in 1 egg yolk, and mix well 4. Gradually pour the cornstarch mixture (the dry ingredients) into the condensed milk mixture (the wet ingredients) 5. Use hands to further mix the dough until it becomes firm and smooth (reference photo below) 6. Dust your hands in flour before mixing the dough together to stop it 7. Grease a baking pan with cooking spray – OR – put parchment paper down on a baking pan 8. Take out golf ball sized portions of dough, and roll them together between your palms to make a circular shape 9. Bake the biscuits in the oven at 350°F (180°C) for 16-18 minutes 10. Take them out of the oven, and let them cool for at least 20 minutes before consuming 11. Enjoy!
2 Comments
[Recipe Link (with extra photos)](https://www.sarahfreia.com/blog/chocolate-condensed-milk-cookies-recipe)
**Ingredients**
* 1 can (300ml) Condensed Milk Creamer
* 1/2 cup (113g) butter
* 1 Egg Yolk
* 1 tsp vanilla extract
* 3 5/8 cups (450g) cornstarch
* 1/4 cup (50g) sugar
* 1/4 cup (25g) cocoa powder
* 1 tsp salt
* 1 tsp baking powder
**Directions**
1. In one bowl, mix together 1/4 cup (50g) sugar, 3 5/8 cups (450g) cornstarch, 1/4 (25g) cup cocoa powder, 1 tsp salt, and 1 tsp baking powder (these are the dry ingredients)
2. In another bowl, mix together 1 can (300ml) condensed milk, 1/2 butter, 1 tsp vanilla extract (these are the wet ingredients)
3. Add in 1 egg yolk, and mix well
4. Gradually pour the cornstarch mixture (the dry ingredients) into the condensed milk mixture (the wet ingredients)
5. Use hands to further mix the dough until it becomes firm and smooth (reference photo below)
6. Dust your hands in flour before mixing the dough together to stop it
7. Grease a baking pan with cooking spray – OR – put parchment paper down on a baking pan
8. Take out golf ball sized portions of dough, and roll them together between your palms to make a circular shape
9. Bake the biscuits in the oven at 350°F (180°C) for 16-18 minutes
10. Take them out of the oven, and let them cool for at least 20 minutes before consuming
11. Enjoy!
Looks Yum 😋