Hi everyone. My setup consists of the following:

  1. Agaro Imperial Espresso maker
  2. Agaro Supreme Steel burr grinder
  3. Pressurized basket portafilter (51mm)
  4. Supvox Dosing cup
  5. THX tamper (30 lb)
  6. Supvox Distributing tool
  7. Supvox Espresso stirring pin set
  8. Sprayer
  9. Supvox Milk frothing pitcher (12 oz)
  10. Sipologie Weighing scale (0.1 gm interval)
  11. Rubber air blower
  12. Supvox Puck screen (51mm)

Currently using the Lavazza Gusto Crema beans. Dosing at 14 gms for a 28 gms yield within 30 secs.

by alt_ego_

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