First bake of the year. What do you think?
130 grams starter
325 g water
12 g salt
12 g honey
12 g olive oil
500 g flour
Mixed, 4 rounds of stretch and folds, 6 hour bulk ferment, shape, counter proofed for 1 hour, second shape, baked at 375 in my Dutch oven for 25 mins with the lid on, 15 with the lid off until it reach between 200-210 degrees.
by Klutzy-Neck82
19 Comments
Good looking loaf.
POW to you too. It looks good
She looks good. Also love the finger tap at the end! Happy 2025!
Perfecto
Nothing more satisfying than baking your own bread!!! Looking good!!
good job man
Nice! This looks awesome
gorgeous! what temperature did it ferment at?
Beautiful! How much cheese and what kind? I make a lot of cheddar or jalapeno cheddar loaves and haven’t used olive oil – curious how that impacts the final product!
I enjoyed your video. Made me smile a lot!!!!
Gorgeous!
I instantly like this guy haha. Great energy.
So perfect! Ooohhhhhhhh
I’M TIRED! Here’s my first inclusion loaf w/cinnamon raisin I did today. 2025 is looking alright so far!
https://preview.redd.it/in4erlbg4hae1.jpeg?width=4080&format=pjpg&auto=webp&s=6b327a593fb3d1888a4a98e2c204899ca67c0a9c
I love this! Congratulations on a beautiful accomplishment!
Yum! Looks great.
Looks delicious! Happy new year!
Oh Lordy now I’m HUNGRY!! Gorgeous loaf.
Nice !!