Heating things up for college football today.
400°f for 30 minutes. Let cool for 20 minutes, add to food processor, add half a lime and cilantro to your liking. Let er rip, enjoy.
(One white onion, 5 Roma tomatoes, 5 habaneros, 5 red jalapenos, 5 green jalapenos, 14 birds eye peppers)
I forgot to take the post-roasted photo.
by gardingle
2 Comments
Where do you get your Birds Eye peppers? I’m in the US and they are usually only available in Asian markets from my experience.
Picante 10x