Dining and Cooking
Making soffritto. Three full Spanish o’s slow cooked in olive oil for 2.5 hours, about to add fresh tomato puree and go another 2.5. House smells like a dream.
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Making soffritto. Three full Spanish o’s slow cooked in olive oil for 2.5 hours, about to add fresh tomato puree and go another 2.5. House smells like a dream.


Making soffritto. Three full Spanish o’s slow cooked in olive oil for 2.5 hours, about to add fresh tomato puree and go another 2.5. House smells like a dream.

by greasydenim

1 Comment

  1. penguinswithfedoras

    Never heard of this. Just looked it up online and it sounds fantastic. How is it usually served?

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