Want to cook more Italian Dishes.Any suggestion what should I cook next? by SandraTiaMystic69 5 Comments Gulliveig 7 months ago Perhaps give polenta with ossobucchi a try.Inspiration [here](https://www.reddit.com/r/EuropeEats/comments/1he1hiw/ossobuchi_slowcooked_in_red_wine_sauce_served/). Legitimate-East7839 7 months ago Depends of what you like, of course, but why not try Melanzane alla Parmigiana, a risotto or Pasta e fagioli? Ifarted422 7 months ago Veal parmigiana ilcuzzo1 7 months ago A vodka and tomato sauce (mostly tomato paste but varies) was really popular in the late 80s. Relatively easy. Very tasty. Or a nice pesto?Or you could aim for the main roman sauces. Cacio e pepe. Gricia. Carbonara. Amatriciana.These also teach great techniques for other dishes. Smaigol 7 months ago Torta Verde or Torta Pasqualina Write A CommentYou must be logged in to post a comment.
Gulliveig 7 months ago Perhaps give polenta with ossobucchi a try.Inspiration [here](https://www.reddit.com/r/EuropeEats/comments/1he1hiw/ossobuchi_slowcooked_in_red_wine_sauce_served/).
Legitimate-East7839 7 months ago Depends of what you like, of course, but why not try Melanzane alla Parmigiana, a risotto or Pasta e fagioli?
ilcuzzo1 7 months ago A vodka and tomato sauce (mostly tomato paste but varies) was really popular in the late 80s. Relatively easy. Very tasty. Or a nice pesto?Or you could aim for the main roman sauces. Cacio e pepe. Gricia. Carbonara. Amatriciana.These also teach great techniques for other dishes.
5 Comments
Perhaps give polenta with ossobucchi a try.
Inspiration [here](https://www.reddit.com/r/EuropeEats/comments/1he1hiw/ossobuchi_slowcooked_in_red_wine_sauce_served/).
Depends of what you like, of course, but why not try Melanzane alla Parmigiana, a risotto or Pasta e fagioli?
Veal parmigiana
A vodka and tomato sauce (mostly tomato paste but varies) was really popular in the late 80s. Relatively easy. Very tasty. Or a nice pesto?
Or you could aim for the main roman sauces. Cacio e pepe. Gricia. Carbonara. Amatriciana.
These also teach great techniques for other dishes.
Torta Verde or Torta Pasqualina