First Brisket on the Kettle

I hope everyone had a great new year or at least the best they could have!

Not my first brisket, but my first one on a kettle. Costco choice brisket because that's all I could find last minute. I split the point and the flat because my wife doesn't care much for deckle fat and I like to pull the flat and point at different times. My temperature management really needs some work on long cooks, but I had a blast. Hopefully many more briskets in the future.