Steaks >
But sometimes a lil chicken on the grill never hurts.

I almost forgot these thighs i marinated.
Marinade:
Apple juice
Garlic
Ginger
Tarragon (dry 🥲)
Salt
Pepper
Sazon goya

Weber kettle
Royal oak + hickory chips
Smoked for 30ish minutes indirect
Cooked 10ish minutes direct (dont quote me)
Brushed with baby rays mixed with a splash if balsamic, scoop of garlic, and a splash of apple juice

I think i may have over smoked a bit, great flavor just a tad but drier than i would of wanted. Deff would of traded at least 5 minutes of smoke for direct.

by 9inchpapii

8 Comments

  1. CivilFront6549

    i dont know if beef is king.

    marinated lamb gyros

    chicken wings basted with ghost pepper/straweberry/buffalo sauce

    chicken thighs marinated in serrano/teriyaki/ginger /garlic

  2. brosefstallin

    I always like to stab them with a fork all over before marinading, I feel like this helps from drying out

  3. Beef is definitely king.. Chicken is up there, but there are a few in between.. Looks good tho..

  4. Embarrassed_Ad_3432

    I’ll go ahead and speak blasphemy, beef is good but chicken is great.

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