Mushroom and Herb Pâté is a rich, savoury spread made with sautéed button mushrooms, onions, garlic, and fresh herbs. Blended to a creamy or slightly chunky texture, it can include cream cheese or nuts for added depth. Perfect as an appetizer, it’s delicious served with crusty bread, crackers, or vegetable sticks. Its earthy flavours and velvety consistency make it a standout addition to any snack or party platter.
👇 RECIPE BELOW
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Ingredients:
-Button mushrooms: 500g, cleaned and roughly chopped
– Butter: 50g
– Olive oil: 1 tablespoon
– Onion: 1 medium, finely chopped
– Garlic: 3 cloves, minced
– Fresh thyme: 1 teaspoon (or ½ teaspoon dried thyme)
– Fresh parsley: 2 tablespoons, finely chopped
– Cream cheese: 100g (optional, for a creamy texture)
– Lemon juice: 1 tablespoon
– Salt: To taste
– Black pepper: To taste
– Walnuts or almonds: 50g, toasted (optional, for added richness)
– Crusty bread or crackers: To serve
#backyardchef #mushroom #pâté
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31 Comments
Glorious. I'm making it this weekend. Thanks Rick!!!
I wish I would have seen this before I went grocery shopping today!
I didn't have any walnuts so I used the remaining mixed nuts I had – almonds, brazils and hazlenuts. Still to finish making it but I bet it's delicious. Thanks Rikamondo!
It always feels like you're right here in our living room. Thanking you for your amazing videos and amazing food. Merry Christmas Sir from NZ.
I love mushrooms!!!
Looks amazing!!!
Gorgeous recipe idea!
Thanks very much for the recipe I will definitely be making this. We love mushrooms at our place.
Im off to Asda,when it opens x
wot a refreshing change a chef that cooks with a smile and really comes across as genuine guy who just loves cooking and sharing his recipes keep it up 👍👏so glad I've found and subscribed to your channel you really are an inspiration to us home cooks 🤜🤛
A splash of sherry or brandy would make this really special Rik🙂👍🏼👍🏼👍🏼
Rik that’s perfect I was looking for something like this for Christmas Eve 👍🥰 everyone does chicken liver pate I’m doing yout ham spread and this one 👍🎉🎊
I will definitely try it!❤
You could pour melted butter on the top.
Wow my shopping list is getting bigger. I’ll have to get out of bed and stop watching you lol. That is amazing as I don’t like the thought of normal pate (chicken livers etc are not for me) but I like the sound of this one. Fantastic as always Rik I’m turning you off I’ve got lots to do today lol take care.
going to try it!
Looks bloody lovely. Going to do over Xmas. Thanks.
Yum I love pate
I've just made this.. And had some for my lunch, with some homemade Green Tomato Chutney, The rest for the freezer. Absolutely delicious, Cheers Rik,
This was so delicious! I used Crimini mushrooms (baby Portobello). I'm going to try it again with a bit of sage and rosemary as well and see how it tastes.
Although not a veggie I always choose mushroom paté on oatcakes as a starter.
Hi mate! Q please. How long would you say those gas cans last when cooking please? Currently I use butane in the house, I have to. I hate it and have never truly felt comfortable with it.
Great recipe, nice to get away from fats.
Nice! Thank you.
If you saw videos of geese being forced fed by all their lives, you would never have pate again! Mushroom pate is a great and even better replacement. Thank you Rik!
I've been looking for an easy mushroom pate recipe for a while.
Tesco do a mushroom pate, but the tub is so small, you can just about cover 2 slices of toast with it! Expensive as well!
Thanks so much for sharing the recipe!
New subscriber here too!
Hi Rik mushroom anything is delicious, this in particular.😊
An inspiring recipe…thank you!
Made and in the freezer, all ready for Christmas! Sampled it on my toast for tea.. really nice, not too strong a mushroom flavour, I used walnuts which I could taste now and then and instead of the cheese I used butter beans. Next time I will try it with the cheese! ❤🤗
Superb, thanks super chef 👍
I've just made this and it's well nice. Thank you for sharing this and all your other recipes. Your take on roasties is spot on, they turn out perfectly crisp and fluffy.
All the best for Christmas and the new year Rik ❤
Great Job Rik, you are a super fungi and a great presenter. Noticed there wasn’t mushroom in the bowl before you blended 🙃 Best from Brit in Arizona 👍🏻
Rik, thanks for all you are doing. What chopper/blender are you using and is it available from Amazon ? Thank you from Claire in UK.