I just wanted to post this because I found it interesting but my dome temp was coming in at 140 to 150. My great is at 230. Just something to be mindful of when you’re cooking I used to fight overcooking a lot and since getting this it has helped a ton and now I know why.
This is a high stakes cook for me I’m doing a $350 prime rib so it needs to not be screwed up. [the prime](https://i.imgur.com/Lv2vNfI.jpeg)
Tabbibus
Interesting. I always have a discrepancy between some and grate/food probe.
About 70 F both on meater and on thermoworks wired probe.
Bassmasa
How long has the Joe been going? In my experience the difference in temp is the highest early on, but as the ceramic warms up it’s not as wide.
3 Comments
I just wanted to post this because I found it interesting but my dome temp was coming in at 140 to 150. My great is at 230. Just something to be mindful of when you’re cooking I used to fight overcooking a lot and since getting this it has helped a ton and now I know why.
This is a high stakes cook for me I’m doing a $350 prime rib so it needs to not be screwed up. [the prime](https://i.imgur.com/Lv2vNfI.jpeg)
Interesting. I always have a discrepancy between some and grate/food probe.
About 70 F both on meater and on thermoworks wired probe.
How long has the Joe been going? In my experience the difference in temp is the highest early on, but as the ceramic warms up it’s not as wide.