The red one popped up on FB marketplace for 30 bucks so you bet I bought it. It has a couple dings, but is in pretty good shape. The front leg is missing the little black piece at the foot of it so it's a little unlevel. It also seems someone cranked the temp up to 1000 at some point because the guage is stuck all the way past 600. Anyone know anything about this grill? All I can find is that it was a limited edition of some sort. The master touch beside of it I've had for a couple years.
by yabuddyhuddie
1 Comment
Big time score,I’m sure you can find another thermometer for that lid. If not,aftermarket ones are available,I never put much faith in them myself but as a reference. A wireless probe is good.