Please take a moment to appreciate these huge oysters
That is all
by Fuck_dis_place
44 Comments
meatsntreats
Where from?
s33n_
Watering down the liquor like crazy
Sure_Researcher_820
Holy shit are these freshly shucked 18 hours ago?
bdrwr
Damn, the oyster bunny is really bringing it this year
mygoditsfullofstar5
What’s with the ice?
Do you hate liquor or have a big party 18 hours from now?
yurinator71
Need banana for scale
TonyStewartsWildRide
God’s loogies garbage filters.
JTJBKP
“Ice Mignionette”
$4 pp
ChefAsstastic
Not a fan of big oysters at all .
Effective-Pudding207
I did, and they are.
AloneJuice3210
Where is the ice???
D-ouble-D-utch
Is that fucking ice on top of the flesh?
Boo this man
And r/usernamechecksout
Ok_Albatross_3284
Worked on an oyster farm in Australia, we shuck and dunk in fresh water then back to the shed
unclejohnsbearhugs
Mmm, nothing like a great big watery oyster that was shucked and then stored in a plastic tub for a while for some reason
sticky_applesauce07
Haha my kids prefer petite oysters.
barrel0monkeys
What the fack
WorldRunnr
This post just reminded me of the aspiring chef that fucked up his hand shucking oysters and posted about practicing and improving.
I hope he’s doing good
Dirt-McGirt
Ugh I’m from the gulf coast and they’re the size of your face here and absolutely wretched
Bernkov
Yeah no. Too big. Terrible prep. 0/10.
The_Led_Mothers
Whoever shucked those needs to practice yeesh almost all of them are totally fucked
mannheimcrescendo
What os going on in this photo? This is foul.
Skate_faced
That’s fucking disgusting, but oh the plate I would make with those.
Like having an ugly child but being super proud when you send them to school for an eduation or to be eaten by some tech bro in an attempt to get someone warm for your form.
LooseInvestigator510
Big oysters aren’t a preferred item. Add in ice diluting the flavor and it’s all bad.
barnsbarnsnmorebarns
Please take a moment to remove the ice from the top of those
beamin1
Why are they open if they aren’t for an order? If they’re for an order why are they ruined?
mrfinisterra
I like to blanch the fuckers
harrisloeser
For eating on the half shell I would rather have smaller.
Raise-Emotional
Neptune’s boogers.
Linksfusshoch2
I dunno, if bigger is better. But i’d give it a try 😉
Pattern_Is_Movement
What the fuck is with the ice on them? At this point I’m loosing faith most of the people here actually know how to handle oeysters
Garbleflitz
Sleds!
Bobbyj1401
Ice belongs under the shucked oysters…
Opening-Cress5028
Need banana for scale
donutseason
They need to be left in the fridge for at least 18 hours though 😋
thecasualnuisance
Imagine those beauties fried whole, serve on a local tortilla over a bed of pickled veggie slaw and a quick bite of habanero salsa atop? They were quite amazing.
Moorhex
Bunched tinfoil is an effective way of keeping them level.
ranting_chef
Yeah, those are big. My general guideline is that any oyster that could be used to break the windshield on a police car is too large to serve raw. They’d be good in a gumbo or fried in a Po’ Boy or even broiled with a Rockefeller or similar preparation. Not always great raw when they’re that size, but if they fit on a saltine, I’d give it a shot as long as you have some hot sauce and fresh lemon.
For a second, these reminded me of a prep I used to do where we macerated minced shallots in white balsamic vinegar, set it with gelatin overnight and then cut it into cubes the following day. We called it “Balsamic Ice” and it was really interesting. But I have a feeling that’s not what we’re seeing here.
Fearless-Pineapple96
dear god
Stunning-Foot8586
Directly to jail for that ice violation
bevanston91
Former oyster farmer. Those look to be about the lage size we sell for grilling or frying. I would not recommend eating them raw. The texture and taste are very different. Just a quick brag,the farm o worked for currently have a 36 inch oyster in a tank on display for people to see when they come in. And why I was harvesting 3 or 4 years ago, I would pull tons of 12-24 inch that we set aside for non eating.
wakajawaka45
Who shucked those, Edward Scissorhands???
PM_ME_UR_SEP_IRA
I just want to congratulate everyone who saw the “I shucked them 18 hours ago and now they have black mold” post.
44 Comments
Where from?
Watering down the liquor like crazy
Holy shit are these freshly shucked 18 hours ago?
Damn, the oyster bunny is really bringing it this year
What’s with the ice?
Do you hate liquor or have a big party 18 hours from now?
Need banana for scale
God’s loogies garbage filters.
“Ice Mignionette”
$4 pp
Not a fan of big oysters at all .
I did, and they are.
Where is the ice???
Is that fucking ice on top of the flesh?
Boo this man
And r/usernamechecksout
Worked on an oyster farm in Australia, we shuck and dunk in fresh water then back to the shed
Mmm, nothing like a great big watery oyster that was shucked and then stored in a plastic tub for a while for some reason
Haha my kids prefer petite oysters.
What the fack
This post just reminded me of the aspiring chef that fucked up his hand shucking oysters and posted about practicing and improving.
I hope he’s doing good
Ugh I’m from the gulf coast and they’re the size of your face here and absolutely wretched
Yeah no. Too big. Terrible prep. 0/10.
Whoever shucked those needs to practice yeesh almost all of them are totally fucked
What os going on in this photo? This is foul.
That’s fucking disgusting, but oh the plate I would make with those.
Like having an ugly child but being super proud when you send them to school for an eduation or to be eaten by some tech bro in an attempt to get someone warm for your form.
Big oysters aren’t a preferred item. Add in ice diluting the flavor and it’s all bad.
Please take a moment to remove the ice from the top of those
Why are they open if they aren’t for an order? If they’re for an order why are they ruined?
I like to blanch the fuckers
For eating on the half shell I would rather have smaller.
Neptune’s boogers.
I dunno, if bigger is better.
But i’d give it a try 😉
What the fuck is with the ice on them? At this point I’m loosing faith most of the people here actually know how to handle oeysters
Sleds!
Ice belongs under the shucked oysters…
Need banana for scale
They need to be left in the fridge for at least 18 hours though 😋
Imagine those beauties fried whole, serve on a local tortilla over a bed of pickled veggie slaw and a quick bite of habanero salsa atop? They were quite amazing.
Bunched tinfoil is an effective way of keeping them level.
Yeah, those are big. My general guideline is that any oyster that could be used to break the windshield on a police car is too large to serve raw. They’d be good in a gumbo or fried in a Po’ Boy or even broiled with a Rockefeller or similar preparation. Not always great raw when they’re that size, but if they fit on a saltine, I’d give it a shot as long as you have some hot sauce and fresh lemon.
For a second, these reminded me of a prep I used to do where we macerated minced shallots in white balsamic vinegar, set it with gelatin overnight and then cut it into cubes the following day. We called it “Balsamic Ice” and it was really interesting. But I have a feeling that’s not what we’re seeing here.
dear god
Directly to jail for that ice violation
Former oyster farmer. Those look to be about the lage size we sell for grilling or frying. I would not recommend eating them raw. The texture and taste are very different. Just a quick brag,the farm o worked for currently have a 36 inch oyster in a tank on display for people to see when they come in. And why I was harvesting 3 or 4 years ago, I would pull tons of 12-24 inch that we set aside for non eating.
Who shucked those, Edward Scissorhands???
I just want to congratulate everyone who saw the “I shucked them 18 hours ago and now they have black mold” post.
This is our moment!
Why do they have ice on then?
This is what Big Glizzy doesn’t want us to see