The OP boiled it with celery but was nonetheless confused why it was so green.

by greenbastardette

39 Comments

  1. NukaQuantum

    Is this the cursed Baja Blast chicken? I refuse to believe celery can turn anything that shade of puke.

  2. Ok_Wasabi_9512

    How bizarre. Was this the bad lighting, or a radioactive bird? I hope no one dined, or died on this.

  3. cbr204863

    I don’t see green on the cooked chicken color scale. Can’t recommend, but undeniably curious.

  4. namenamenumber1244

    Looks like it was boiled in Baja Blast

  5. slinky_crayon

    Reminds me of the steak a hospital tried to feed me once

  6. VirtuesVice666

    ![gif](giphy|3o7WTMNnz9Druu9hDO)

    Never too early for St Patrick’s Day celebrations

  7. presidentkokoro

    Making chicken broth with celery, onions, carrots, and garlic is not uncommon, whether it’s pressure-cooked or slow-cooked. I’ve just never seen it turn out like this before. I even add tons of culantro, and this has never happened.

    The Original OP must have added something sinister to it.

  8. mearbearcate

    The fact that people boil chicken is insane to me lmfao. I’m still stuck on that, forget the fact that it’s green. Pan-fried, grilled, oven-baked options with seasonings and they choose…boiling it with nothing. 💀

  9. KaiserRoll823

    When Dr Seuss’ green eggs hatch into chickens

  10. arthurdentstowels

    *Just set it and forget it hun* ♥️♥️XX

  11. Potential_Goal_7603

    My fav Peruvian dish is Arroz con Pollo verde.

  12. SarahPallorMortis

    If a recipe calls for boiling chicken, I’m out.

  13. TootsMcButts

    Is this MovieBob’s Mountain Dew chicken??

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