Smoked a flank steak pinwheel with cheese and onions. Was a little tough even though I did 1.5hrs at 130° and finished with 200°.by JustaddReddit 2 Comments Careless_Salad5496 1 year ago What was the final IT? veezy55 1 year ago I would think flank steak is a pretty thin cut of meat to smoke unless you’re trying to make jerkyWrite A CommentYou must be logged in to post a comment.
veezy55 1 year ago I would think flank steak is a pretty thin cut of meat to smoke unless you’re trying to make jerky
2 Comments
What was the final IT?
I would think flank steak is a pretty thin cut of meat to smoke unless you’re trying to make jerky