this did not turn out very well. it might’ve been my oven, but the pasta consistency was off. did anyone have success with this dish?
by PrudentEffective9456
4 Comments
gudjuju
I didn’t like this one either. I think the fresh rigatoni is the issue. It was doughy even though it was cooked. I had something the week before with the same type of pasta and it was the same way. I’m definitely going to check the pasta type from now on.
Old-Star4587
i was not a fan!
Tbhjr
I made this last night. The pasta texture was weird for me too. Kinda chewy? Doughy? Idk. They also forgot the ricotta and gave me marinara instead so I had to run out and get my own ricotta.
crazydisneycatlady
I’m baking it right now and I’m having mixed feelings. I don’t know what I was thinking, pasta with peas in it. That’s weird.
4 Comments
I didn’t like this one either. I think the fresh rigatoni is the issue. It was doughy even though it was cooked. I had something the week before with the same type of pasta and it was the same way. I’m definitely going to check the pasta type from now on.
i was not a fan!
I made this last night. The pasta texture was weird for me too. Kinda chewy? Doughy? Idk. They also forgot the ricotta and gave me marinara instead so I had to run out and get my own ricotta.
I’m baking it right now and I’m having mixed feelings. I don’t know what I was thinking, pasta with peas in it. That’s weird.