Dinner at Sikwa tonight was excellent. I ate here 2 years ago, which was good, but they have really elevated the menu and experience. They remodeled the entire restaurant which is very nice. The dishes are full Costa Rican flavors, ingredients, and way more elevated than the previous meal.
Empanadas Chicken:
Dough made from Pujagua and Green Plantain / Achiote Chicken.
Shrimp Tartare:
Shrimp Crudo / Avocado / Crab Broth / Potato Croquette
Bone Marrow:
Beef Crudo / Creamy Avocado.
Cauliflower:
Cauliflower Chop / Cauliflower Purée and Coconut Milk.
Palm Heart Rice:
Creamy Rice / Squid / Bisque.
Squash Honey:
Squash Cream / Prestiños (sweet fried dough) / Squash Mousse.
Yol Tamal:
Sweet and tender Corn / Ripe Plantain / Peanut Butter / Horchata Ice Cream.
by MisterDCMan